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Crock Pot Smothered Steak
 
 1 1/2 pounds of chuck or round steak, cut into strips
 1/3 cup of flour
 1 teaspoon of salt
 1/4 teaspoon of pepper
 1 green pepper, sliced
 1 pound can of tomatoes
 One 4 ounce can of mushrooms (drained)
 2 tablespoons of molasses (optional)
 3 tablespoons of soy sauce
 One 10 ounce package of frozen green beans (French style) or 1 can of French style green beans 




Put steak strips in crock pot. Pour in the four, salt and pepper; coat the steak. Add all remaining ingredients. Cover and cook thoroughly. Turn to low for 8 hours (high 5 hours). Serve with rice.

 

 



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