1 small onion, sliced 1 rib celery, chopped 1 green bell pepper, sliced into rings 2 pounds of round steak 2 tablespoons of chopped fresh parsley or 2 teaspoons of dried parsley 1 tablespoon of Worcestershire Sauce 1 tablespoon of dry mustard 1 tablespoon of chili powder 2 cups of canned tomatoes 2 teaspoons of dry minced garlic 1/2 teaspoon of salt 1/4 teaspoon of pepper
Put half of the onion, green pepper, and celery into a slow cooker. Cut the steak into servings size pieces. Place the steak pieces in a slow cooker. Put the remaining onion, green pepper, and celery over steak. Combine the remaining. Pour over meat. Cover. Cook on LOW for 8 hours. Serve over noodles or rice. Makes 4 - 6 servings
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