1 small onion, sliced 1 rib celery, chopped 1 green bell pepper, sliced into rings 2 pounds of round steak 2 tablespoons of chopped fresh parsley or 2 teaspoons of dried parsley 1 tablespoon of Worcestershire Sauce 1 tablespoon of dry mustard 1 tablespoon of chili powder 2 cups of canned tomatoes 2 teaspoons of dry minced garlic 1/2 teaspoon of salt 1/4 teaspoon of pepper
Put half of the onion, green pepper, and celery into a slow cooker. Cut the steak into servings size pieces. Place the steak pieces in a slow cooker. Put the remaining onion, green pepper, and celery over steak. Combine the remaining. Pour over meat. Cover. Cook on LOW for 8 hours. Serve over noodles or rice. Makes 4 - 6 servings
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.