Crock Pot Recipes >

Stuffed Cabbage 1 medium cabbage 1 1/2 pound ground veal or beef 1 cup of cooked rice 1 egg, slightly beaten 1 medium onion, minced 1 medium carrot, grated 1 1/2 teaspoons of salt 1/4 cup of malt vinegar 1/2 cup of brown sugar 1 can of tomatoes 4 teaspoons of chopped chives Put the whole cabbage in a large saucepan of boiling water for eight minutes. drain and cool. Remove eight to ten of the outer leaves. Remove the core and chop the rest of the cabbage. Put the chopped cabbage on the bottom of the slow cooker. Mix together the veal or beef, rice, egg, onion, carrot and salt. Put a generous spoonful of this mixture on each cabbage leaf and roll towards the stem end, tucking in the sides as you roll. Place the rolls on top of the chopped cabbage in slow cooker. Mix together the malt vinegar, sugar, chopped tomatoes and chives. Pour over the cabbage rolls. Cover and cook on LOW for eight to ten hours. Serves 4- 5