| | Sweet Sour Baby Onions
two 10 ounce bags of frozen small whole onions, thawed
2 tablespoons of olive oil
2 tablespoons of red wine vinegar
2 tablespoons of brown sugar
1 teaspoon of chicken bouillon granules or 1 bouillon cube
1/2 teaspoon of salt
1/8 teaspoon of pepper
In a bowl, combine the onions and oil; toss until well coated. In a slow cooker, combine onions with vinegar, brown sugar, bouillon, granules, salt and pepper. Cover and cook on LOW 4 to 4 1/2 hours or until onions are soft. Makes 6 servings |
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Basic-Recipes.com
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