| Sweet -n- Sour Beef & Vegetables 2 pounds of round steak, cut into 1 inch cubes
2 tablespoons of oil
Two 8 ounce cans of tomato sauce
2 teaspoons of chili powder
2 cups of sliced carrots
2 cups of small white onions
1 teaspoon of paprika
1/4 cup of sugar
1 teaspoon of salt
1/3 cup of vinegar
1/2 cup of light molasses
1 large green pepper, cut into 1 inch pieces
Brown the steak in oil in saucepan. Combine all of the ingredients in a slow cooker. Cover. Cook on HIGH for 4 - 6 hours. Makes 6 servings |
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