| Vegetable Bean Soup 6 cups of cooked beans, navy, pinto, Great Northern, etc.
1 meaty ham bone
1 cup of cooked ham, diced
1/4 teaspoon of garlic powder
1 small bay leaf
1 cup of cubed potatoes
1 cup of chopped onions
1 cup of chopped celery
1 cup of chopped carrots water
Combine all of the ingredients except the water in a 3 1/2 quart slow cooker. Add the water to about 1 inch from the top. Cover. Cook on LOW 5 - 8 hours. Remove the bay leaf before servings. Makes 6 - 8 servings |
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