Virginia Crock Pot Beef Stew
1 pound of stew beef cubes
4-6 carrots, cut up
10-12 pearl onions
4-6 potatoes, cut in cubes
2 cloves garlic
1/2 cup of red wine
1 teaspoon of Worcestershire sauce
2 teaspoons of soy sauce
Brown the stew beef cubes (you can coat in flour). Once they have browned, place in the crock pot. Deglaze pan with 1/2 cup red wine and pour into crock pot with beef cubes. Add cut up carrots, onions, garlic and potatoes along with Worcestershire sauce and soy sauce. Cook on HIGH for 3-4 hours in crock pot. Add water as necessary (salt and pepper to taste). Serves 6-8.
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