1 (.75 oz.) envelope chocolate Alba 77 3 tablespoons of water 1/4 cup of Grape-Nut flakes 2 tablespoons of chunky peanut butter 2 tablespoons of raisins (optional)
Mix Alba and water together until smooth; add Grape-Nut flakes and peanut butter and raisins, if you wish. Mix well. Form into a 2x5 inch bar on aluminum foil. Wrap in foil and freeze for 2 hours. Recipe makes 1 bar.
1 bread, 1 milk, 2 protein, 1 fruit (if raisins are used.)
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