Categories: Low Calorie, Cheese Cake, Cherry Pie filling
1 whole graham cracker crushed one 4 serving size package of sugar free lemon Jell-O 2/3 cup of boiling waterBasic-Recipes.com 1 cup 1% low fat cottage cheese 2 cups of light Cool Whip, thawed
Reduced calorie cherry pie filling, if desired
Spray 9 inch pie plate with Pam. Sprinkle side with half of the graham crackers, save remaining for garnish. Dissolve Jell-O in boiling water; pour into blender container. Add cottage cheese and creamed cheese; cover. Blend at medium speed scraping side down occasionally, about 2 minutes or until completely smooth. Pour into large bowl. Gently stir in whipped topping. Pour into pie plate. Smooth top and sprinkle on remaining graham crackers. Makes 8 servings. About 85 calories per serving without fruit.
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