| Hawaiian Tea 3 cups of Pineapple Orange Juice
1 cinnamon stick
2 tablespoons of chopped crystallized ginger
1/4 teaspoon of anise seeds
1/4 teaspoon of whole cloves
1 orange tea bag
1 peppermint tea bag
brown sugar, optional
additional cinnamon sticks for garnish, optional
Combine the juice and spices in saucepan. Bring to a boil. Reduce the heat, simmer for 1 minute. Add tea bags. Cover and steep 5 to 7 minutes. Remove tea bags, and spices. Sweeten with brown sugar if desired. Garnish with cinnamon sticks. Makes 3 servings
Nutrients per serving: Calories 170 Fat trace Cholesterol 0mg Sodium 17 mg
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