| Low Calorie Orange Chiffon Cake
Categories: Low Calorie, Desserts, Cake, Chiffon Cake
1 cup of orange juice
1 envelope of unsweetened gelatin
12 ounces of low fat cream cheese, softened
1 cup of part skim ricotta cheese Basic-Recipes.com
12 package of Equal
1 package of low cal whipped topping
1/2 cup of skim milk
2 oranges, peeled and chopped |
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 Make graham crust with 2 cups graham crumbs, 1 stick diet margarine, melted. Mix and press into bottom of 9-inch springform pan. Bake at 350ºF. for 8-10 minutes. Cool.
Put juice into pan, sprinkle gelatin over juice, let soften 1 minute. Heat, stirring, until gelatin melts. Blend cream cheese and ricotta cheese in large bowl until smooth. Stir in Equal, add gelatin mixture to cheese mixture. Stir in chopped orange. Spoon into baked crust and spread evenly. Chill 6 hours or overnight. Garnish with orange sections. |