Healthy Recipes > Low Calorie Recipes > Low Calorie Desserts > Low Calorie Cakes >
Low Calorie Oat Bran Banana Cake
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Boost your grocery savings at CoolSavings.com! Coat bottom and sides of a 13 x 9 x 2 inch baking pan with cooking spray; dust with 2 teaspoons flour, and set aside. Toss dates with 1 teaspoon flour; set aside. Cream sugar and margarine at medium speed of an electric mixer until fluffy. Add banana; beat well. Stir in egg substitute, water and vanilla. Combine 1 1/2 cups flour, oat bran, and next 3 ingredients. Add to banana mixture, beating at low speed until smooth; stir in dates. Pour batter into prepared pan; sprinkle with walnuts. Bake at 350ºF. for 25 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack.
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