2 whole boneless, skinless chicken breasts, cubed 1 cup of chopped onion 2 cups of chopped celery 1 cup of thinly sliced carrots 1 can of pineapple chunks (save juice) 4 tablespoons of soy sauce 2 tablespoons of cornstarch
Brown chicken in a small amount of water to keep from sticking to pan. Add vegetables and cook until desired tenderness. Tender-crisp is best. Add pineapple. Mix soy sauce, pineapple juice and cornstarch together. Add to chicken and vegetables. Simmer until sauce thickens. Serve over rice. Makes 4 large servings.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|