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Low Calorie Chicken & Pineapple

Categories: Low Calorie, Chicken, Pineapple, Onion

2 whole boneless, skinless chicken breasts, cubed
1 cup of chopped onion
2 cups of  chopped celery
1 cup of  thinly sliced carrots
1 can of pineapple chunks (save juice)
4 tablespoons of  soy sauce
2 tablespoons of cornstarch

From the kitchen of Basic-Recipes.com

Brown chicken in a small amount of water to keep from sticking to pan. Add vegetables and cook until desired tenderness. Tender-crisp is best. Add pineapple. Mix soy sauce, pineapple juice and cornstarch together. Add to chicken and vegetables. Simmer until sauce thickens. Serve over rice. Makes 4 large servings.

 

 

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