Healthy Recipes > Low Calorie Recipes > Chicken & Turkey >
Turkey Pot Pie
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Preheat oven to 350ºF. Toss turkey with flour in plastic bag. Set aside. In skillet, cook onions and celery with thyme and pepper in margarine until tender. Add carrots, water, soup, green beans, and turkey. Pour into 2 quart casserole. Split biscuits in half and place on top of mixture. Bake for 30 minutes. Yield: 5 servings
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