1 cup of cooked rice 1 package of onion soup mix, divided 6 chicken breast halves, skin removed one 10 3/4 ounce can of cream of mushroom soup 1 1/2 cup of water 1/8 teaspoon of pepperFrom the kitchen of Basic-Recipes.com
Spread rice evenly in bottom of 9 x 12 inch nonstick baking dish. Sprinkle with 1/4 onion soup mix. Place chicken on top of rice. Add remaining onion soup mix combine mushroom soup, water, and pepper. Pour soup mixture over chicken. Cover and bake 325ºF. for 2 hours or until done.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|