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Low Calorie Chicken Breast w/Orange Sauce
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Flatten chicken breasts between two sheets of wax paper to about 1/4 inch thick. Sauté chicken over medium-high heat with a couple tablespoons vegetable oil until there is no pink showing. In medium saucepan, add ginger, sugar, cornstarch, orange juice, vinegar, soy sauce and margarine. Cook over medium heat until thick. Serve chicken over a bed of rice and spoon orange sauce over chicken. (About 350 calories) Serves 4.
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