12 ounces of cooked ground turkey (1 lb. Raw) 4 cups of canned tomatoes, finely chopped 1/2 cup of chopped green pepper 1 tablespoon of instant minced onion one 4 ounce can of mushroom pieces with liquid (optional) 2 packets beef or chicken bouillon 3 ounces of elbow macaroni, uncooked Salt, pepper, onion powder and garlic powder to taste
Place cooked ground turkey (or 1 pound uncooked and browned) in a nonstick skillet with seasonings. Add tomatoes, green pepper, onion, mushrooms with liquid and bouillon; bring to a boil. Add macaroni (do not stir in) and continue to boil, uncovered, until macaroni absorbs all of the liquid and is tender, about 20 minutes.
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