Categories: Low Calorie, Parmesan, Fried Chicken, Chicken Breast
1/2 cup of fine, dry bread crumbs 2 tablespoons of parsley 1/4 teaspoon of pepper 1/4 cup of Italian reduced calorie salad dressing 1/3 cup of grated Parmesan cheese 1/4 teaspoon of garlic salt 6 chicken breast halves, about 3 lbs., skinned
Combine first 5 ingredients; set aside. Dip chicken in salad dressing. Dredge in bread crumb mixture. Place chicken breast bone side down in a 13 x 9 inch baking dish that has been lightly greased. Bake uncovered at 350ºF. for 45 minutes or until tender. Yield 6 servings. (About 232 calories per serving.)
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|