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| Green Bean Tomato Aspic
Calories: 30 per serving Exchanges: 1 serving = 1 Vegetable B
1 (1 lb.) can cut green beans
1 env. plain unsweetened gelatin
1 (1 lb.) can tomatoes
1-2 tablespoon of vinegar
3/4 teaspoon of salt
1/2 teaspoon of dry mustard
1/2 teaspoon of paprika
1/4 cup of chopped onion
1/4 cup of chopped celery
Lettuce
Drain beans, leaving 1/4 cup liquid. Soften gelatin in bean liquid. Drain tomato liquid into saucepan; heat to boil. Add gelatin and stir to dissolve. Break tomatoes into medium-size pieces with fork or spoon. Stir into gelatin with vinegar, salt, mustard, and paprika. Chill until mixture mounds on a spoon. Mix in beans, onion and celery. Turn into 6 or 8 individual molds.
Chill until firm. Unmold on lettuce.
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