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| Marinated Green Beans & Onions
2 cups of canned green beans, drained
1 cup of reduced calorie Italian salad dressing
1 small onion, sliced
1/8 teaspoon of salt
1/8 teaspoon of pepper
1. Combine all ingredients in large bowl.
2. Mix well.
3. Refrigerate overnight.
Mixture may be served hot or cold. Makes 4 servings, 1/2 cup each. Exchanges: 1 vegetable, 1/2 fat.
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