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Low Calorie Beans, Tomatoes & Zucchini
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Empty tomatoes into saucepan; break up tomatoes with fork. Stir in beans and zucchini. Heat to boiling. Reduce heat, cover and simmer until zucchini is crisp-tender, 10 to 15 minutes. Season with salt and pepper to taste. 8 servings (3/4 cup each). 75 calories. 0 fat. 0 cholesterol. 5 grams protein.
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