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| Low Calorie Chicken Enchiladas
Categories: Low Calorie, Chicken, Enchiladas, Refried Beans
4 boneless chicken breasts, sliced in strips
1 can of refried beans (vegetarian style)
1 can of enchilada sauce
1/2 cup of Alpine Lace grated Cheddar cheese
1 small onion and 1 green pepper, diced
1 package of flour tortillas
1 package of taco seasoning
Fry chicken, onion, green pepper, and 1/4 can enchilada sauce in frying pan sprayed with Pam. When almost done, add 1 can refried beans to chicken mixture. Fry until warm. Put chicken mixture into tortilla, roll and lay into 9 x 13 inch pan. Pour remaining enchilada sauce, top with cheese. Bake at 300ºF. for 30 minutes.
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