Healthy Recipes > Low Calorie Recipes >
Low Calorie Chicken Enchiladas
|
Fry chicken, onion, green pepper, and 1/4 can enchilada sauce in frying pan sprayed with Pam. When almost done, add 1 can refried beans to chicken mixture. Fry until warm. Put chicken mixture into tortilla, roll and lay into 9 x 13 inch pan. Pour remaining enchilada sauce, top with cheese. Bake at 300ºF. for 30 minutes.
|
