| Low Calorie Pasta Salad
Categories: Low Calorie, Pasta, Salad, Kidney Beans
1 cup of uncooked corkscrew macaroni
2 small carrots, scraped and sliced
2 small green onions, chopped
one 2 ounce jar of diced pimiento, drained
1 cup of drained canned kidney beans
3/4 cup of sliced celery
1/4 cup of cooked English peas
2 tablespoons of chopped fresh parsley
1/4 cup of Italian reduced calorie salad dressing
2 tablespoons of reduced calorie mayonnaise
1/8 teaspoon of dried whole marjoram
1/8 teaspoon of pepper |
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Combine with next 11 ingredients, tossing well; chill at least 1 hour. Spoon salad into a lettuce lined dish; arrange tomato slices and egg wedges around edges. Garnish with parsley sprigs. Yield: 4 servings (267 calories per serving). |
