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Low Calorie Sloppy Joes
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Brown turkey using back of wooden spoon to crumble meat; drain fat. In 8 inch non-stick skillet, heat oil over medium heat; add celery, onions, pepper; sauté, stirring occasionally, until onions are translucent. Add turkey, cook, stirring occasionally, for 2 minutes; stir in remaining ingredients except buns and bring to a boil. Reduce heat and let simmer, stirring occasionally, until turkey is cooked through and flavors are blended, 12 to 15 minutes. Makes 2 servings.
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