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Low Calorie White Bean & Red Pepper Spread
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1. Combine beans, red pepper, garlic and lemon juice in a food processor. 2. Blend until smooth. 3. Stir in parsley, salt and pepper. Variations: Use roasted garlic. Substitute basil or dill for parsley. Serving Size: 8 From the Recipe Files of RecipeLu Recipe by: Low Fat Moosewood Cookbook Posted to TNT Recipes Digest by RecipeLu <recipelu@geocities.com> on Mar 25, 1998
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