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| Low Calorie Tangy Salad Dressing
1 cup of buttermilk
1 tablespoon of minced onion
1 tablespoon of minced celery
2 teaspoons of chopped chives
1 tablespoon of chili sauce
3/4 teaspoon of salt
1/4 teaspoon of pepper
1/8 teaspoon of garlic powder
1 tablespoon of wine vinegar
Mix all ingredients and refrigerate overnight. Makes 1 1/4 cups. Calories: 1 tablespoon = 5 calories; Fat Controlled Diet: Negligible fat. diabetic and Calorie Controlled diet: 1 tablespoon = free choice.
Sodium Controlled diet: Prepared as directed, omitting salt, 1 tablespoon = 15 milligrams sodium.
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