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Green Hummus

1/2 pound of fresh spinach, stemmed or 2 bunches of watercress, stemmed
1/4 cup of cilantro or parsley flakes
2 cups of cooked or canned chickpeas, drained
2 tablespoons of tahini
2 small cloves of garlic or 1 large
3 tablespoons of lemon juice
Cayenne pepper or Tabasco as desired



Mix all ingredients together in a food processor or blender until smooth. Refrigerate until ready to serve. Makes about 2 1/2 cups (40 tablespoons)

Serving size 1 tablespoon calories 16.7 fat .047 cholesterol 0 sodium 56 milligrams
 


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