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| No Salt Added Orange Bread
2 eggs
1/2 cup of canola oil
4 cups of all purpose flour, sifted
1 cup of sugar
2 tablespoons of low sodium baking powder
1 teaspoon of cinnamon
1 large, organic orange, unpeeled
1 cup of buttermilk
1/2 cup of skim milk
butter and flour for pans
Beat eggs until thick and lemon colored. Gradually add oil. Beat for 1 minute. Sift dry ingredients and add to egg mixture. Cut the orange into pieces and chop in blender or food processor. Add to batter. add milk slowly, continuing to beat for 2 minutes. Divide the batter between two 8x5 inch loaf pans that have been lightly buttered and floured. Let stand for 20 minutes. Bake for 20 minutes in a 400ºF. oven. Turn oven temperature to 300ºF. and continue baking for 20 minutes or until a knife inserted in the middle comes out clean. Let rest for 10 minutes before removing from the pan. Makes 2 loaves
Calories: 236
Fat: 8 g
Saturated Fat: 1 g
Cholesterol: 27 mg
Protein: 5 g
Carbohydrate: 38 g
Sodium: 29 mg
Potassium: 272 mg
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