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Broiled Turkey Steaks

1/2 cup of soy sauce
2 tablespoons of oil
1 tablespoon of honey
1/8 teaspoon of ginger
1 teaspoon of mustard powder
3 garlic cloves, minced
1 1/2 pound of turkey breast steaks, 3/4 to 1 inch thick



Combine all ingredients, except turkey. Pour over turkey steaks. Cover and refrigerate for several hours or overnight. Drain turkey. Cook on both sides over hot coals or in a broiler, 6 - 8 minutes on each side. Brush occasionally with remaining ingredients, if desired. Makes 6 servings
 


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