4 cups of bread cubes butter 1/2 teaspoon of sage 1 can of cream of chicken or celery soup, undiluted celery and onion to taste
Sauté the bread cubes in butter until golden. Mix with other ingredients and set aside. Boil 1 fryer ( or breasts equivalent) until tender with 1 medium onion and salt and enough water for 3 cups of broth when chicken is done. Remove chicken from bones and dice. Remove skin and put through meat grinder. Mix together. Set aside.
1 stick of margarine 1/2 cup of flour 2 cups of chicken broth 1/2 cup of milk
Cook the above ingredients in double boiler until thick. Grease a 9 x 13 inch cake pan. Spread dressing 1 1/2 inches deep. Add layer of chicken, layer of sauce, layer of chicken, layer of sauce. Cover with thin layer of read crumbs. May be refrigerated at this point. When ready to eat, warm in 350ºF. oven for about 1 hour
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|