Healthy Recipes > Sugar Free >
| | Cinnamon Carrots
1 bunch of carrots
Parsley flakes
Cinnamon
2 tablespoons of melted margarine
salt and pepper
Peel and wash carrots, soak in salted water for 30 minutes. Cut in halves lengthwise. Place in flat skillet in 1/2 cup of water. On a very low flame, cover and cook until tender. Drain and add melted margarine; season and garnish with parsley flakes. Sprinkle with cinnamon. |
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