30 ounces of frozen corn, cooked and cooled 12 ounces of sliced pimento 1/4 cup of parsley 1 bunch of green onions, chopped 2 green peppers, cut in small chunks 2 red peppers, cut in small chunks Vinegar dressing 1 pint of cherry tomatoes, halved
In a large bowl, combine the corn, pimento, parsley, onions and peppers. Chill. Pour dressing over salad and toss. Chill until serving time. To serve, toss again and cover top of salad with tomato halves. Serves 8 - 12
Vinegar Dressing 2/3 cup of safflower oil 1/3 cup of champagne vinegar Tarragon to taste Mustard powder to taste
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|