2 cups of peeled and grated uncooked sweet potatoes 1 1/4 to 1 1/2 cups of finely chopped green pepper lettuce leaves 1 cup of finely chopped almonds or cashews 1/2 cup of diced, peeled cucumber Lemon Yogurt, recipe below Cucumber slices
Lemon Yogurt Mix
1 cup of plain yogurt Lemon peel to taste honey to taste
Combine the potato, green pepper, nuts and diced cucumber in large bowl. Toss lightly. Add 3 tablespoons of lemon yogurt, stirring to blend well. Arrange lettuce leaves on platter. Mound salad in center. Garnish with cucumber slices. Serve with additional Lemon yogurt.
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