Healthy Recipes > Sugar Free > Sugar Free Cookbooks > Desserts >
| | Chocolate Ice Cream
3/4 cup of milk powder
3 tablespoons of cocoa
1/2 cup of water
1 teaspoon of Sucaryl
1/2 teaspoon of vanilla
Mix milk powder and cocoa. Sprinkle on top of mixture of Sucaryl, water and vanilla. Beat until smooth. Pour into refrigerator container. Freeze until firm.. Makes 4 servings |
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