Healthy Recipes > Sugar Free > Sugar Free Cookbooks > Desserts >
| | Cranberry Sherbet
4 cups of cranberries
2 cups of water
1 envelope of unflavored gelatin
1/4 cup of cold water
1 cup of honey
2 cups of unsweetened apple juice
1 quart of milk
2 egg whites, stiffly beaten
Cook the cranberries with water until berries pop and become soft, about 15 minutes. soak gelatin in cold water. force cranberries through a sieve, then add softened gelatin and honey. Stir to blend. Cool. Add juice and chill until jellied. Beat in milk. Pour into ice cube trays and place in freezer until partially frozen. Remove from tray, beat again and fold in egg whites. Return to tray and place in deep freeze for several hours. Remove from freezer about 15 minutes before serving. Makes 6 - 8 servings |
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