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| Apple Butter
2 quarts of tart apples
1 teaspoon of cinnamon
1/8 teaspoon of allspice
1/2 teaspoon of mace
2 cups of honey
1/2 lemon, juice and rind
2 cups of vinegar
Core and slice apples. Put all ingredients in a large kettle. Cook slowly for several hours, stirring often, until thick. Pour into hot, sterilized jars. Seal. Makes 6 pints.
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