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| Sugar Free Brownies
1 ounce of unsweetened chocolate
1/3 cup of butter
2 tablespoons of Sucaryl (zero-calorie/carb sweetener)
2 teaspoons of vanilla
2 eggs, beaten
1 cup of flour
1/2 teaspoon of baking soda
3/4 cup of chopped nuts
Melt chocolate and butter in saucepan over low heat. Remove. Add Sugar Twin, vanilla, and eggs, blend well, Add flour and baking soda. Blend well. Stir in nuts. Pour in greased 8 inch square pan. Bake at 325ºF. for 20 minutes. Cool and cut into bars
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