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| Sugar Free Tapioca Cream
1 egg, separated
2 cups of milk
3 tablespoons of tapioca
1/2 teaspoon of vanilla
1 teaspoon of Sucaryl
Mix yolk with a little milk in a saucepan. Add the remaining milk and tapioca. Cook over medium heat to a boil, stirring constantly. Beat egg white to soft peaks and add to hot tapioca. Add vanilla and Sucaryl. Cool and stir. Makes 4 servings
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