Healthy Recipes > Sugar Free >
| | Elegantly Scalloped Potatoes
Boil, in their skins, 6 medium potatoes. Cool, peel and cut into julienne strips. In a saucepan, over low heat combine:
2 cups of shredded Cheddar cheese
1/4 cup of butter
Stir occasionally until almost melted. Remove from heat and blend in:
1 1/4 cup of sour cream
1/3 cup of chopped green onion
1 teaspoon of salt
1/4 teaspoon of pepper
Fold in potatoes and turn into greased 2 quart casserole. Refrigerate. To serve, return to room temperature and bake 25 minutes at 450ºF. or until heated through. Serves 8 |
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