3 cups of flour 1 1/2 teaspoon of soda 1 teaspoon of salt 1 teaspoon of cinnamon 1 cup of chopped nuts 3 eggs 2 cups of bananas 2 teaspoons of vanilla 1 cup of honey 1 cup of oil one 15 ounce can of can crushed, pineapple, drained
Combine dry ingredients, stir in nuts. Combine wet ingredients and add to dry. Stir until moist. Spoon batter into 2 greased and floured 9“x5”x3″ loaf pans. Bake at 325ºF. for 45 to 55 minutes.
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