Healthy Recipes > Sugar Free >
| | Rock Lobster Vegetable Salad
12 ounces of cooked rock lobster meat
1 cup of plain yogurt
2 tablespoons of Dijon mustard
Juice of 1/2 lemon
Lettuce leaves
10 ounces of frozen asparagus, cooked, drained, chilled
1 cup of chopped celery
1/4 cup of chopped red onion
Capers
Slice lobster into small pieces. Combine yogurt, mustard, and lemon juice; mix well. Add lobster; mix well. Place lettuce leaves on individual serving plates. Arrange vegetables on lettuce. Spoon lobster mix on top. Garnish with capers. Serves 4 |
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