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| | Scandinavian Ham Salad
1 fresh pineapple
2 cups of cubed, cooked ham
6 cherry tomatoes, halved
1 cup of sliced celery
1/4 cup of sliced green onion
1.2 cup of sour cream
1/2 teaspoon of dill weed
1/2 teaspoon of hot mustard
1/4 teaspoon of salt
1/4 teaspoon of lemon juice
1/8 teaspoon of garlic salt
Black pepper
Cut the pineapple in half lengthwise through crown. Remove pulp, leaving shells intact. Core and dice pulp. In a large bowl, combine pineapple, ham, tomatoes, celery, and onion. In a small bow, combine remaining ingredients; mix well. Spoon dressing over pineapple mixture, tossing gently to mix. Spoon salad into pineapple shells. Serves 6 |
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