Healthy Recipes > Sugar Free >
| | Su Su Curry
1 1/2 pounds of shrimp, cleaned
2 garlic cloves, minced
1/2 teaspoon of caraway seeds
1/2 teaspoon of turmeric
a dash of cayenne pepper
1 tablespoon of butter
2 cups of Curry Sauce
1/2 cup of heavy cream
2 tablespoons of coconut, grated
1 tablespoon of prepared horseradish
1 tablespoon of lemon juice
Tabasco sauce
In a large bowl, combine shrimp and garlic, caraway seeds, turmeric, and cayenne pepper. Toss and let set for 1 hour. Over medium heat, in a large skillet, sauté shrimp in melted butter. In a 3 quart saucepan over medium heat, combine Curry Sauce and cream. Simmer for 5 minutes. Remove from heat and add coconut, horseradish, lemon juice, and Tabasco sauce. Add shrimp and warm through.
Serve with rice and garnish with your choice of chopped bacon, chopped banana, almonds, cashews, chopped hard boiled egg, chopped onion, chutney, grated coconut, raisins or peanuts. |
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