46 ounces of tomato juice 2 tablespoons of vinegar 2 tablespoons of dehydrated onion flakes 2 tablespoons of prepared mustard 1 tablespoon of lemon juice 1 tablespoon of Worcestershire sauce 1/2 teaspoon of garlic powder 1/2 teaspoon of barbecue spice 3 tablespoons of brown sugar replacement
Combine all ingredients in a saucepan. Heat slowly until reduced to half its volume. It becomes quite thick.
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