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Sugar Free Blueberry Muffins

1 1/2 cups of flour
3 teaspoons of baking powder
1 egg, beaten
1/2 cup of milk
1 teaspoon of Sucaryl
3 teaspoons of butter
2/3 cup of blueberries



Mix the flour and baking powder. Add egg, milk, and Sucaryl. When partially blended, add butter. Fold in berries. Pour into greased muffin cups and bake at 400ºF. for 25 minutes. Makes 1 dozen
 





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