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Orange Dated Bread

1/4 cup of butter
2 eggs, beaten
1/2 cup of orange juice
1/2 cup of water
2 teaspoons of Sucaryl
2 cups of flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/4 cup of pecan pieces
10 dates, chopped



Cream butter and add eggs, juice, water, and sweetener. Add remaining ingredients, beating thoroughly. Pour into greased loaf pan and let stand 20 minutes. Bake at 350ºF. for 55 minutes.
 


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