Healthy Recipes > Sugar Free >
| | Sugar Free Rye Batter Bread
1 package of yeast
1 1/4 cup of warm water
2 tablespoons of light molasses
2 1/2 cups of flour
1 cup of rye flour
2 teaspoons of salt
1 tablespoon of caraway seeds
2 tablespoons of butter
softened butter
Dissolve yeast in warm water in a large mixing bowl. Add molasses, 1 1/4 cups of the flour, 1/2 cup of of the rye flour, salt, caraway seeds and 2 tablespoons of butter. Blend 30 seconds on low speed, scraping the bowl occasionally. Beat 2 minutes on medium speed, scraping occasionally.
Stir in the remaining flours, beat until smooth. Scrape batter from side of bowl. Cover and let rise in warm place until doubled in bulk, about 30 minutes. Stir down batter, then spread in sprayed 9x5 inch loaf pan. Smooth top of batter by patting with a floured hand. Cover and let rise about 30 minutes. Bake in 375ºF. oven for 45 - 50 minutes or until loaf sounds hollow when tapped. Brush bread with soft butter. Remove from pan and cool on wire rack. |
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