1 quart of cran-apple juice 1/4 teaspoon of ground cloves 2 cinnamon sticks 1/4 to 1/2 cup of rum 6 slices of lemon
In a large saucepan, mix together the cran-apple, spices, rum, and lemon slices. Heat and simmer for 10 minutes. Serve in mugs with lemon slices. Serves 6.
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