Healthy Recipes > Sugar Free >
| | Thousand Island Pickles
1 quart of cucumbers, sliced thin
1 onion, sliced thin
1 large cauliflower, cut into small flowerets
1/4 cup of salt
3 pints of water
1 pint of cider vinegar
1 cup of honey
1 tablespoon of mustard seeds
2 green peppers, diced
1 cup of chopped celery
1 tablespoon of celery seeds
Cover cucumbers, onion, cauliflower, and salt with water. Let stand a couple of hours. Drain. Heat vinegar, honey, and mustard seeds to boiling. Add peppers, celery and celery seeds. Simmer for 30 seconds. Pour into hot, sterilized jars. Seal. Makes 8 - 10 pints |
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