8 ounces of plain yogurt 1/4 cup of catsup 1 teaspoon of prepared mustard 1/2 teaspoon of prepared horseradish 1/2 teaspoon of onion salt black pepper 1 hard cooked egg, diced 3 tablespoon of chopped dill pickle
Combine yogurt, catsup, mustard, horseradish, salt, and pepper, mix well. Stir in egg and pickle. Makes 1 1/2 cups
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